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Caviar et pomme darphin

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Whipped cream with herbs 

  • 120 grams of caviar
  • 35 potato julienne grs
  • 50 grams of melted butter
  • 15 grams of cream whipped
  • ½ bunch of chives
  • ½ bunch coriander
  • Salt and pepper


Temps de prep:

35 min

Niveau de difficulté:
  1. Darphin for apple, grated julienned potato peeler, especially not flush to keep the starch, mix the melted butter, salt and pepper to potatoes, put everything in a plate, for 2 about cm thick, then cook at 220 ° C for 26 minutes

  2.  Raise cream mixer, add the herbs, cut the apple darphins crispy, have a nice scoop of caviar and enjoy with cream